The Revolutionary Grillmore' Barbeque was developed by Edward Gilmore when he grew tired of conventional barbeques were difficult to control and burnt the food being cooked. 

His innovative Grillmore barbeque enables food to cook properly in a controlled manner, ensuring that 'FLARE UPS' are virtually eliminated. Gone is the blackened sausage with the pink middle. Gone are the singed eyebrows.

Efficient burning of the charcoal results in approx 50% more cooking time. With its large cooking area and attractive appearance you will be delighted to own a 'GRILLMORE'.